The classic Italian cookie, Cantucci, is known for its simple yet delicious recipe. A combination of flour, sugar and egg is folded with whole almonds to produce a cookie that is hard yet dry - as tradition dictates! Enjoyed as a dessert, they are best served with the classic Tuscan wine, Vin Santo. Our Cantucci with Orange and Chocolate brings together two contrasting flavours, dark chocolate and orange zest, for a sweet yet slightly bitter biscuit.
